Description

So, you’re having an event: for a Birthday? A dinner party? An office cocktail party? A small wedding? Where do you start? Who do you hire to feed your guests? Where is the event to be located? Is it in your garden? Your house? Will you need service? Should we come and cook on site? Is there a kitchen? Should we just deliver the food? And most importantly what do you serve? This is the question this fee answers.

In an ideal situation, you should reach out 2-3 weeks from the date of your event. This gives ample time to create the menu and make any changes and iterations you’d need done.