A zucchini beef lasagna is a hearty and flavorful twist on the classic Italian dish, substituting zucchini slices for traditional pasta noodles. This lighter alternative layers thinly sliced zucchini with a rich, savory meat sauce made from ground beef, aromatic garlic, onions, and tomatoes, often seasoned with Italian herbs like oregano and basil. Creamy ricotta and mozzarella is spread between the layers, along with a generous sprinkling of mozzarella and Parmesan, creating a melty, cheesy top. This dish is baked until golden and bubbly, resulting in a satisfying, gluten-free comfort meal that’s packed with protein and veggies. Perfect for family dinners or meal prep, it offers all the indulgence of lasagna with a fresh, wholesome twist.