Description
A frittata is a crust-less quiche, this is especially ideal for those with gluten intolerances. Our Feta & Spinach Frittata is the perfect blend of creamy feta, fresh spinach, and farm-fresh eggs—ideal for breakfast, brunch, or a light dinner. Each bite is packed with savory feta cheese, tender leafy greens, and a hint of herbs, creating a delightful balance of textures and flavors.
Reviews
There are no reviews yet.