Description
For our version of this Mexican chili sauce, we fire roast 1 or 2 habaneros, tomatoes, onion, garlic and lemon juice and blend them to make a smooth fiery smoky red sauce.
For our version of this Mexican chili sauce, we fire roast 1 or 2 habaneros, tomatoes, onion, garlic and lemon juice and blend them to make a smooth fiery smoky red sauce.
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