From: KShs 4,000.00
Our goat curry is made a little differently and we don’t make it super wet. We debone meat from the legs for this curry. This ensures we get the juiciest and meatiest pieces for the curry. Curry leaf, lime leaves, mint, sea salt, cumin, habanero are just some of the spices that go into our curry. Pair it with our butternut chapatis and sauted spinach.
For 5pax we debone 1 whole back leg, for 10 people we use 2 whole legs, for 15 pax-we use 3 whole legs.
Our goat curry is made a little differently and we don’t make it super wet. We debone meat from the legs for this curry. This ensures we get the juiciest and meatiest pieces for the curry. Curry leaf, lime leaves, mint, sea salt, cumin, habanero are just some of the spices that go into our curry. Pair it with our butternut chapatis and sauted spinach. For 5pax we debone 1 whole back leg, for 10 people we use 2 whole legs, for 15 pax-we use 3 whole legs.
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