From: KShs 9,000
The ultimate Kenyan Christmas dish! Its not Christmas unless this dish is on the table. We dry-salt brine our goat legs overnight with a herb mix and pre-bake them in our oven to get them juicy and tender. We then finish them over a charcoal grill to seal in that “nyama choma” flavor. Enjoy with our kachumbari.
The ultimate Kenyan Christmas dish! Its not Christmas unless this dish is on the table. We dry-salt brine our goat legs overnight with a herb mix and pre-bake them in our oven to get them juicy and tender. We then finish them over a charcoal grill to seal in that “nyama choma” flavor. Enjoy with our kachumbari.
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