Description
Our Jerk Chicken Legs are marinated in a fiery blend of allspice, scotch bonnet, garlic, fresh herbs, and a secret mix of house-grown spices. Then they’re slow-roasted over open flames to lock in that unmistakable Caribbean flavour—tender on the inside, charred and crispy on the outside.
Made in small batches with free-range chicken from local farms, every bite carries a whisper of woodsmoke and a whole lot of soul. Whether you’re feeding a crowd or indulging solo, this dish brings the island heat to your table.
Perfect with: Basmati Coconut rice, Herb grilled potatoes, grilled pineapple, or just your fingers.
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