Description
Our goat curry is made a little differently and we don’t make it super wet. We debone meat from the legs for this curry. This ensures we get the juiciest and meatiest pieces for the curry. Curry leaf, lime leaves, mint, sea salt, cumin, habanero are just some of the spices that go into our curry. Pair it with our butternut chapatis and sauted spinach. For 5pax we debone 1 whole back leg, for 10 people we use 2 whole legs, for 15 pax-we use 3 whole legs.
*Unfortunately, the price of goat and lamb has gone up quite significantly in the last year due to the demand in the UAE and the ban by Australia and New Zealand to not import their live animals to the UAE. How high you ask? So, high that a kilo of goat can retail anywhere from KES 900 to 1700!! I nearly fell off my chair. Our goats and Dorpers! We can’t even produce enough for them. This demand has driven a recent spike in thefts all around the country its terrible! Our neighbors at the farm have lost countless sheep and goats to thieves cashing in.
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